Sustainability, slowing down and slow food.
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Munching through the Halloween and Christmas holidays alone, Americans consume over a billion dollars of chocolate each year. Turn your sweet tooth into a delectable sacred practice with a side of mindful advocacy.
“I was intrigued three decades ago when I learned that Mahatma Ghandi ate all of his food out of one bowl. I decided to emulate him, starting with a medium-sized very plain wooden bowl that someone had already given me as a gift.”
“Here are 12 permaculture principles to begin with, gathered from permaculturists of the land, of the house, and of the mind.”
“What if I look at this pandemic from the perspective of Earth? What might our 4.5 billion-year-old planet have to say to the most disruptive of her 8.7 million species right now?”
Honor loved ones with mindful and ethical green gifts that won’t break the bank (or the landfill).
New research shows that urban gardeners can help boost dwindling populations of Monarch butterflies by planting milkweed.
Learn why Ayurveda is the healing you, and our planet, need now.
Two questions to ask yourself for leading a simpler life.
The clothing industry is super wasteful. Here’s how to stop being part of the problem.
Take your power back and eliminate waste during your menstrual cycle with a menstrual cup and cloth pantyliners from today’s leader in reusable feminine products.
Money mess runneth over? Here’s how to get a grip.
Sing the fight song of Community School 55, the happily growing Green Bronx Machine.
Healthier soils “draw down” more carbon and help save the Earth
Some deep fixes for feeling chronically overwhelmed.
Tame the digital overwhelm with a few easy tactics.
See the world without losing your mind or your way.
"A simple closet didn’t just change my wardrobe, it changed my whole life."
What happens when we measure riches in terms of relationships, spirituality, and creativity?
Unwind your system, find rest more easily, and ultimately enjoy and engage in the important parts of your life more fully.
A working model from the Peruvian Amazon
Give your health a boost by fine-tuning your oral and dental hygiene with these picks from S&H.
How to be a more conscientious custodian of the water that runs through our lives
The “dismal science” of economics looks at reducing cruelty.
Sponsored Content from Celebrant Foundation & Institute
Let go of unnecessary mind baggage
Because we all live better when no edible food is trashed
Here are five food policy issues that the presidential nominees aren't talking about—even though they should be.
Becoming a father who knows what’s tasty in the urban jungle
Here’s how to try this eco-friendly technique at home.
Why all the international fuss about pulses?
The wisdom of asking one simple and difficult question
Because no species is prepared to deal with an absence of environmental unpredictability
Because no one in their right mind really wants meat from factory farms
Excerpted from Grow: Stories from the Urban Food Movement
Edible forests offer a new approach to food security.
The author of Comfortably Unaware and Food Choice and Sustainability on why eating humane and local isn’t enough, and why there’s no such thing as a “sustainable” meat.
Insisting that a green economy can empower everyone, Phaedra Ellis-Lamkins advocates for sustainable jobs that support the clean energy movement.
From the rainy coast of British Columbia to the Texas desert to the snows of Sweden, these die-hard off-the-gridders test the limits of complete sustainability.
At San Quentin State Prison, environmental outreach is based on the principle that nothing should be carelessly thrown away—especially a human life.
Let go of being weighed down by an overly complicated life.
3 steps to move further toward low-carbon living.
Why We Can Trust Hope
The Benefit of the Doubts
Bunny Michael on Abundance
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