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Entries tagged with “Vegetarianism”

40 Years of Moosewood: Memories & Recipes from the Legendary Vegetarian Restaurant

The cookbooks that fed a generation—and sparked a vegetarian revolution—got their start at the improbable restaurant that became a legend.

5 Questions for John Robbins

1. What are some of the most inspiring cultural shifts you have seen since Diet for a New America was published?People are growing increasingly aware that what we do to the earth, …

Cold Turkey

At first, being vegetarian was great, and when I say great at first, I’m really referring to the time between making the conscious decision to forever swear off meat and the 22 hou…

Everything Radish—from Taxonomy to Tabletop

Part of the cruciferous family, radishes are in season in the early spring and early fall. Victoria Shanta Retelny, author of The Essential Guide to Healthy Healing Foods,&nbs…

​Luciferian Meats: We Answer to a Lower Authority*

Is fake meat the work of Lucifer? Hmm, probably not a spiritual emergency.

Mindful, Responsible Meat for the Table

When Upton Sinclair wrote The Jungle in 1906, readers were exposed to the horrible abuse of those who worked in the meat-packing industry. The book changed how the country thought …

One-Dish Wonders!

Vegan endurance athlete Rich Roll and his wife, chef Julie Piatt, show us how to pack all the nutrition we need into one bowl in their new book, The Plantpower Way.

Playing with Food

What to eat amid the sounds of caterpillars munching?

Precious Iron?

Recognized by the World Health Organization as the most common chronic disease of our species, iron-deficiency harms two billion people worldwide and kills as many as 4,000 America…

Recipe: Baked Apples, 3 Ways

Try these variations of a simple, satisfying, and healthy way to treat yourself.

Recipe: Cauliflower Falafel

This lighter twist on the traditional falafel is a flavorful addition to lunch or dinner.

Recipe: Crunchy Falafel

These falafel medallions hit a lot of marks: they are vegetarian, low-FODMAP, and absolutely delicious.

Recipe: Fennel Apple Radish Salad

Fresh, crunchy, and packed with flavor, this versatile salad will wake up your taste buds.

Recipe: Grilled Cauliflower Steaks with Avocado-Cilantro Sauce

This simple preparation provides a substantial base to your favorite sauces and toppings.

Recipe: Mediterranean Vegetable Rice

This delicious dish from Jamie Oliver blends green pesto with olive tapenade , creamy mozzarella, and basil.

Recipe: Wild Mushroom Salad

Excerpt from Cook Yourself Happy: The Danish Way

The Do No Harm Diet

Embrace the core of a bodhisattva experience: spreading joy both inside and out.

The Real Suffering of That Free-Range Chicken

An interview with PETA President Ingrid Newkirk

The Spiritual Side of S’mores

The surprising history of the yummy treat, plus tips on sweet ingredients that do good

Unconventional Medicine

Dr. Neal Barnard on beating food cravings, the myth of moderation, and the health-changing power of a plant-based diet.

Veg Out

Ready to take the leap? Suzy Amis Cameron shares her favorite resources for embracing a plant-based diet.

Veg Revolution: Recipes from Moosewood Restaurant

Moosewood Cookbook—that cozy, hand-lettered, and charmingly illustrated collection of vegetarian recipes—is one of the 10 best-selling cookbooks of all time. But more than being a …

Web Exclusive: Moosewood Memories

Famous foodies share their favorite Moosewood memories.

Why Go Paleo?

One Doctor's Story

Why Raw-Foodies Get Such Poor Miles per Meal

Richard Wrangham knows something about how human diets evolved. He’s a Harvard professor of anthropology, the curator of primate behavior biology at the Peabody Museum, director of…

Yoga Cuisine

An Excerpt from Pure Vegetarian

Enlightening, Empowering, Innovative, Inspiring… Don’t Miss a Word!

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