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Entries tagged with “Vegetarian”

40 Years of Moosewood: Memories & Recipes from the Legendary Vegetarian Restaurant

The cookbooks that fed a generation—and sparked a vegetarian revolution—got their start at the improbable restaurant that became a legend.

Cold Turkey

At first, being vegetarian was great, and when I say great at first, I’m really referring to the time between making the conscious decision to forever swear off meat and the 22 hou…

Everything Radish—from Taxonomy to Tabletop

Part of the cruciferous family, radishes are in season in the early spring and early fall. Victoria Shanta Retelny, author of The Essential Guide to Healthy Healing Foods,&nbs…

Precious Iron?

Recognized by the World Health Organization as the most common chronic disease of our species, iron-deficiency harms two billion people worldwide and kills as many as 4,000 America…

Recipe: Wild Mushroom Salad

Excerpt from Cook Yourself Happy: The Danish Way

The Do No Harm Diet

Embrace the core of a bodhisattva experience: spreading joy both inside and out.

Veg Revolution: Recipes from Moosewood Restaurant

Moosewood Cookbook—that cozy, hand-lettered, and charmingly illustrated collection of vegetarian recipes—is one of the 10 best-selling cookbooks of all time. But more than being a …

Why Go Paleo?

One Doctor's Story

Why Raw-Foodies Get Such Poor Miles per Meal

Richard Wrangham knows something about how human diets evolved. He’s a Harvard professor of anthropology, the curator of primate behavior biology at the Peabody Museum, director of…

Yoga Cuisine

An Excerpt from Pure Vegetarian

Enlightening, Empowering, Innovative, Inspiring… Don’t Miss a Word!

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