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Mixing Savory and Sweet at Breakfast
Try this delicious and hearty combination of flavors to start your day or as the star of brunch.
2019 Sept/Oct
From the Temple, for the Temple
Step inside a one-of-a-kind restaurant where the food is spiritual nourishment.
6 Ayurvedic Foods to Cool Pitta
Foods like limes keep a cooling balance so we can stay strong, maintain energy, and fully enjoy summer.
A Recipe To Maintain Your Cool: Tofu with Snap Peas and Pumpkin Seeds
This Ayurvedic recipe takes just minutes to prepare, is substantial enough for a meal, yet feels refreshing and light for warm weather.
2019 July/August
Oryoki: The Practice of “Just Enough”
Gesshin Claire Greenwood shares how a Zen ritual can help us find balance in life.
Rethinking Breakfast ... Maybe
Not hungry in the morning? Here is what Ayurveda tells us about eating breakfast.
Grow Your Own Mushrooms
Grow Your Own? Mushroom cultivation can be rewarding. Here's some advice if you're interested in taking the fungi plunge.
Detox with this Gingery Lemon Soup
A clear vegetable soup with the warmth of ginger and the brightness of lemon adds punch to fresh, purifying produce.
Mushrooms: A Great Way to Get More from a Nature Walk
Gathering mushrooms adds a new dimension to walks in nature. Learn more about how to start your own mushroom habit.
Medicinal Mushrooms
Some mushrooms, such as the lion's mane mushroom, have powerful medical properties, another reason to add more of these fungi to your diet.
Mushrooms Are Having a Moment
Mushrooms are in the spotlight in the worlds of nutrition, DIY, and even art. Learn more in this first article of a five-part series.
