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2009 July/August

Resurrection in the Farmer’s Market

A growing number of American farmers are sharpening their plant research and botany skills in an attempt to resurrect long-lost vegetable and fruit varieties. All of which is excit…
Tags: Market Ingredients Biodiversity
2012 March/April

Change Your Sweets

The Corn Refiners Association is changing the name of high-fructose corn syrup to “corn sugar” in an attempt to rid themselves of the stench that comes from the manufacture and use…
Tags: Nutrition Food Sugar

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