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Raw, Healthy + Savory Bangkok Wild Rice Recipe

by Bianca AlexanderJune 04, 2015
Eat

Still think going raw means you have to eat flavorless vegetables and cold crudités? Think again. 

When I first learned about the benefits of eating raw cuisine - food not heated over 118 degrees in order to preserve natural health-boosting enzymes - I assumed I'd have to give up flavor, texture and taste. 

On this episode of Conscious Living®, we are preparing my favorite anytime meal: a Raw Bangkok Wild Rice recipe full of hearty proteins, heart-healthy good fats, fiber and plenty of savory spices. All you need is a bag of wild rice, a few fresh ingredients, and a hearty appetite!


Bianca Alexander

Bianca is the creative director and host of Conscious Living, a lifestyle TV show highlighting health, sustainability and spirituality, now airing on broadcast TV across the U.S. She is a certified yoga instructor and plant-based nutritionist. Connect with her on twitter @ConsciousTV or via Conscious Living TV on facebook and instagram.


This entry is tagged with:
RecipesRaw FoodConscious LivingSimple MealsHealthy Living

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