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Healthy Summer Recipe: Raw Carrot Ginger Soup

by Bianca AlexanderJune 06, 2014
Eat

As temperatures heat up, it's a great time to cool down the body and give your digestive system a rest by adopting a more raw diet. Despite the proven benefits of eating "uncooked" food which keeps health-boosting enzymes still intact, many are afraid going raw takes too much time--and what about the flavor?

On this episode of Conscious Living TV, our own Vegan Man whips up a savory carrot ginger soup that always keeps me coming back for seconds. With just a few simple ingredients, a blender, and a juicer, you'll be well on your way to enjoying this hearty, tasty and filling recipe all summer long.
 


Bianca Alexander

Bianca is the creative director and host of Conscious Living, a lifestyle TV show highlighting health, sustainability and spirituality, now airing on broadcast TV across the U.S. She is a certified yoga instructor and plant-based nutritionist. Connect with her on twitter @ConsciousTV or via Conscious Living TV on facebook and instagram.


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