Serena Poon is a chef, nutritionist, and reiki master. Serena’s Culinary Alchemy is the practice of combining intuitive energetic techniques with guidance and education on functional and spiritual nutrition, integrating how food affects our bodies on both physiological and energetic levels. Serena’s goal is to optimize and heal the physical, emotional, and spiritual well-being of her clients. She has a degree from UC Berkeley and is a graduate of Le Cordon Bleu’s most intense and comprehensive programming, the Grand Diplome. Find her at Serenaloves.com.