Michelle Babb, MS, RD, CD, is a registered dietitian and holds a master’s degree in nutrition from Bastyr University. Her training in functional medicine gives her a unique, holistic perspective that helps her create customized nutritional therapies that empower clients to heal themselves. Michelle has also studied at the Center for Mind-Body Medicine, where she learned how to help people change their relationship with food and become intelligent, intuitive eaters. She’s the author of Anti-Inflammatory Eating Made Easy; Anti-Inflammatory Eating for a Happy, Healthy Brain; and Mastering Mindful Eating.