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Author: Laura Wright

Tofu and Wild Mushroom en Papillote

Tofu and mushrooms seem to work their way into a whole lot of vegetarian main co…

Tomato and White Bean Soup with Quinoa

Living in Ontario, I get very serious about stretching out warm weather as far a…

Grilled Butternut Flatbread with Pesto and Radicchio Slaw

Little whispers and hums of fall are making themselves heard around my neck of t…

Bloody Mary Salad

We always plant too many tomatoes. Every summer, we wait and watch the little gr…

Raw Fruit Crumble with Almond Cream

Editors' Note: We're delighted to welcome Laura Wright to our team of bloggers f…

Laura Wright is the creator behind The First Mess (, a blog that celebrates healthy, seasonal foods and the community that brings them to the table. She’s  grown up around farms, loving food, studying nutritional culinary arts and working in local-food restaurants.  Her home is cozily nestled between a peach orchard and a vineyard in southern Ontario where she develops, photographs and shares vibrant, whole food recipes. You can find her on Twitter (@laura_mess) or Facebook (

Laura Wright

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