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Jean-Philippe Cyr

Jean-Philippe Cyr is a classically trained chef with a big mission: to introduce more and more people to the pleasures of vegan eating. A practicing Buddhist for over 20 years, he lives with his wife in Quebec and dedicates his time to creating simple and tasty vegan recipes for his website, The Buddhist Chef.

Recipe: Portobello Bourguignon

A vegan twist on a hearty, warming classic.

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