Stay in the know with our newslettersEdward Espe Brown
Edward Espe Brown is a Zen priest who became famous for the Tassajara Bread Book. This piece was adapted from No Recipe: Cooking as Spiritual Practice, by Edward Espe Brown. Sounds True, May 2018. Reprinted with permission.
The Beginner’s Mind of a Master Cook
Is there something sacred about the flavor I have in mind to make my lentils or …
