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Author: ​Edward Espe Brown

The Beginner’s Mind of a Master Cook

Is there something sacred about the flavor I have in mind to make my lentils or …

Edward Espe Brown is a Zen priest who became famous for the Tassajara Bread Book. This piece was adapted from No Recipe: Cooking as Spiritual Practice, by Edward Espe Brown. Sounds True, May 2018. Reprinted with permission.

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