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Author: Amy Symington

Recipe: Mac and Cheese with Coconut Bacon

In challenging times, cooking can bring a sense of calm and normalcy. Try this n…

Amy Symington is a nutrition professor, research associate and plant-based chef at George Brown College. She is also the culinary nutrition program coordinator at Gilda’s Club Greater Toronto, a not-for-profit group that provides social support for those who have been touched by cancer, to which she will be donating all royalties from the sales of her book, The Long Table Cookbook. She lives in Toronto, ON.

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