2020 Mar/Apr
Featured Artist: Mary Alayne Thomas
S&H editor Ben Nussbaum talked with Portland-based artist Mary Alayne Thomas about Santa Fe, moodiness, querencia, and more.
S&H editor Ben Nussbaum talked with Portland-based artist Mary Alayne Thomas about Santa Fe, moodiness, querencia, and more.
Ancient teachings like Lomi Lomi and Ho’oponopono help heal modern hurts.
S&H's Stephen Kiesling sat down with Tara Brach, founder and senior teacher of the Insight Meditation Center of Washington and author of Radical Acceptance, to explore her RAIN practice: Recognize, Allow, Investigate, Nurture.
Is anything better than waking up refreshed? Are you unable to answer that question because you don’t remember what waking up refreshed feels like? We can relate. Read on if you or anyone you love needs tips on how to get a good night's sleep.
Mark Nepo reflects on his spiritual journey, our polarized country, and how being open-hearted can change the world.
"This is a challenging time worldwide, yet I have great faith that our spiritual communities can become true refuges of love, integrity, and compassion. We can focus on what connects all of us, with honesty at the forefront. Until recently, not many spiritually based organizations had even thought about inclusivity or multiculturalism, or even talked about racism. This has been a facet of the diamond of spiritual life left unpolished for many years."
"I believe love wins, and find it does no good to read the negative news that I have little control over. I don’t have control over world affairs. I can vote. I can write articles and support candidates whom I believe are humble, honorable, wise, and driven to do the right thing."
In our fast-paced and turbulent world, it can be difficult to find space for peace, both emotionally and physically. These tools, designed to create calm in the mind, body, and environment, will help to remind you to make you a priority.
Declutter your bathroom to create a place where you can detox from everyday stress.
This delicious dish from Jamie Oliver blends green pesto with olive tapenade , creamy mozzarella, and basil.
In their book How to Eat: All Your Food and Diet Questions Answered, Mark Bittman and David L. Katz share their clear, no-nonsense perspective on food and diet, answering questions covering everything from basic nutrients to superfoods to fad diets. They sat down with S&H to talk about the standard American diet.