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Going Vegan After 50
By changing your diet, you can change the world—at any age—according to Carol J. Adams, Patti Breitman, Virginia Messina, authors of Never Too Late to Go Vegan.
Called to Act
The founder of Buddhist Global Relief, Brooklyn-born monk Bhikku Bodhi reflects on his path from inner peace to changing the world.
Creative Clash
Director Jessica Habie speaks about her new film Mars at Sunrise, her story of imprisoned Palestinian painter Khaled, and his Israeli interrogator Eyal, himself a frustrated artist.
Practice Patience
Social scientists know that patience is one of the most important ingredients for success. Try these tips to boost yours.
Reading Between the Lines
Studies find that getting lost in a good novel actually makes us more empathetic in real life.
The Accidental In-Law
As she celebrates a new life with her husband, Amy Paturel finds love and acceptance where she least expected it—in the memory of his first wife.
Eat Broccoli for Aching Joints?
Researchers have long known that cruciferous vegetables—members of the cabbage family like Brussels sprouts, cauliflower, and bok choy—are among the healthiest you can …
2017 March/April
The Good-Mood Diet
No matter what’s got you in the dumps, eating certain foods can actually improve your mood.
The Power of Placebo
New science tells us that, in some cases, simply believing in a cure can be enough to make it work, says writer Joseph Dispenza.
Somatic Experiencing
The developer of a therapy called Somatic Experiencing, Peter Levine helps patients overcome traumatic memories through physical movement.
