2014 September/October
Veg Out
Ready to take the leap? Suzy Amis Cameron shares her favorite resources for embracing a plant-based diet.
Ready to take the leap? Suzy Amis Cameron shares her favorite resources for embracing a plant-based diet.
Hippocrates said, “Let food be thy medicine and medicine be thy food.” Ready to take the ancient Greek physician’s advice? These five new cookbooks will help.
The acclaimed Native American artist, poet, and musician reflects on tapping into the creative source, bearing the pain of cultural appropriation, and learning to embrace fear.
Vegan endurance athlete Rich Roll and his wife, chef Julie Piatt, show us how to pack all the nutrition we need into one bowl in their new book, The Plantpower Way.
Move over, acai berries—these six unusual ingredients pack a powerful nutritional punch.
Dr. Neal Barnard on beating food cravings, the myth of moderation, and the health-changing power of a plant-based diet.
Long practiced to purify body and mind, the discipline of fasting finds new relevance in modern research that points to powerful benefits to abstaining from food.
It’s hard to focus when there’s so much stimuli competing for our attention every second. These tricks can help.