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What the Heck is a Death Café? (And yes, cake will be served.)

<img src="cake.jpg" alt="fall cake topped with walnuts"/>

Getty Images/StephM2506

“The objective of a Death Café is to increase awareness of death in order to help people make the most of their finite lives.”

In the fall, pumpkins, skeletons, and plastic tombstones are put on view for the delight of children of all ages. Purchasing and hanging those dollar store plastic skeletons are usually the closest many people come to talking openly about death and our fear of dying. Even when an individual wants to discuss death, the subject is changed and swept under the rug. It doesn’t take long for children to get the message that speaking about death is taboo. 

Swiss sociologist and anthropologist Bernard Crettaz established a Café Mortel in 2004 that involved talking about death in a public place while enjoying food and drink. After reading an article about it in 2010, Jon Underwood of England was inspired to start the death café movement. He felt that the world would be so much better if people dealt with their fear of dying. Jon created a website where anyone can download a guide and post their own Death Café events. 

His mother Susan Barsky Reid, a psychologist, was the facilitator of the first death café held in London, England in September 2011. The founders continued for six years leading the international phenomenon until Jon suddenly died as a result of leukemia in June 2017. Since the modest beginnings, Death Cafés have spread to at least 35 countries.

What They Are 

A Death Café is a scheduled event with an approved, facilitator who creates a safe intimate, nurturing and supportive space for groups of people, often strangers, to discuss death and fears of dying. The sharing of nourishment, most commonly tea and cake, is part of the event, though beer, wine, cheese and crackers may be part of the refreshments. They are open to anyone who wishes to talk, to listen and to explore perspectives. They are times where discussion allows navigation and safe reflection on the difficult, uncomfortable topics surrounding death and dying. Many attendees taking part in discussions about death at the no bells and whistles Death Cafés discover the gatherings are surprisingly positive, vibrant and special. Unexpectedly the conversations are as much about life as they are about death as the two are inseparable. Underwood said, “Life and death are interdependent. The best preparation for death is to have a great life.”

What They Are Not

The Death Café is not a physical location but a pop-up type of event hosted at homes, libraries, meeting rooms, bars, restaurants or other venues, sometimes even graveyards. There is no agenda, no speakers, and no cost.

Death Cafés are not support groups for the recently bereaved nor are they therapy. They are not morbid nor are they depressing. They are not awkward, like the unease of trying to have a conversation with family and friends who do not want to talk about death. They are not a place where anything is sold. It is important that there are no prescriptions, no topics, no religions, no judgments, only respect shown to all participants.

The objective of a Death Café: to increase awareness of death in order to help people make the most of their finite lives.

Over the last 100 years families have lost control over death and dying, perhaps the most significant event we have to face. In the days before the growth of the funeral home industry, families tended their dead. The local carpenter prepared a box, the body was washed and dressed by family or neighbors, other community members dug the grave and the vigil for the deceased took place in the home’s parlor.

Now we experience the medicalization and conveyor belt-style of death. People most often die in a hospital, are picked up by funeral home staff, and are directly cremated or embalmed, with makeup, hair and visitation arranged by the funeral home. Our culture has distanced us from the process of death. It has pushed death away isolating us from the feelings and ritual, the rite of passage of caring for our deceased loved ones.

Why Take Part?

It is the understanding of the need for personal rites of passage that spur people like Life-Cycle Celebrants® Linda Stuart and Julie Keon in Ontario and Holly Pruett in Oregon, to start dialogue by facilitating Death Cafés. As Linda Stuart says, “I host Death Cafés because I believe that as humans, we can’t come close to understanding the meaning of life without first acknowledging the reality of death.”

Julie Keon started death cafés in her area five years ago. She shared the following: “I have never shied away from the topic of death and since I love cake, it seemed like the perfect marriage. We are all going to die, so why not create a safe, non-judgmental space for people to come together and discuss this shared human experience? The cake is almost as important as the conversation so I make sure there is a selection of homemade treats that everyone can enjoy.”

Death Café and host/facilitators see people as precious and special beings that should be celebrated. They provide a service by supplying a place to discuss an emotional subject. Anyone who participates makes an investment in their own personal growth. Talking about death helps families become more comfortable and less anxious about the future.

Our culture is changing. One song that comes to mind by Rob Thomas is called “One Less Day.” The lyrics: “So I drink and love and whisper all the things I know are right. Someday, I will leave this world but maybe not tonight. I’m not afraid of getting older. I’m one less day from dying young.” It is an ode to life that emphasizes that every day we get to live is a privilege denied to many. Some people attend Death Cafés because they are curious or perhaps seeking answers. As Jon Underwood said, “The only answers that you can find out at Death Café are your own.”

Cup of Life and Death

To help with mindfulness and appreciation of every day of life as well as stay aware of the fact that we will all experience death, we can learn from the Tibetans. They use the cup of life and death ritual. It is a custom that we can each easily do. Every night before going to sleep, turn your cup upside down as a symbol of not only the end of the day but also the end of one’s life. When we wake up in the morning we can affirm that we are alive, we can see, we can hear and we can feel. Then when we turn our cup right side up, we can affirm that just like the new day, our new life begins, and we are ready to really live.

If you would like to try attending, Google “Death Café” in your area to find where one may be taking place, or reach out to Celebrant Foundation & Institute to assist you in contacting a Death Café Facilitator Celebrant near you at celebrantinstitute.org.



Sponsored by: The Celebrant Foundation & Institute

Recalibrate your life and become a professional certified Life-Cycle Celebrant.


Marilyn Dion is a Life-Cycle Celebrant®, owner of Woven Words Ceremonies and the Canada East Alumni Mentor for the Celebrant Foundation & Institute www.celebrantinsitute.org. She can be reached at [email protected] 


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