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Why It’s Better to Eat a Cow than a Hen or a Sow

The “dismal science” of economics looks at reducing cruelty.

Close up painting of a cow

Cow 1210 by Roz Young

The “dismal science” of economics looks at reducing cruelty.

The vast majority of the animals we eat are raised in factory farms. These are not humane places, but I will spare you the grim details here. The key issue is that they inflict severe and unnecessary suffering on animals merely for the sake of slightly cheaper produce. If you car …

From THE REDUCETARIAN SOLUTION by Brian Kateman, on sale now from TarcherPerigee. Copyright © 2017 by Reducetarian Foundation, Inc.

This entry is tagged with:
Book ExcerptsSustainabilityFactory FarmsAltruism

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