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Web Exclusive: Moosewood Memories

Famous foodies share their favorite Moosewood memories.

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Moosewood Cookbook—that cozy, hand-lettered, and charmingly illustrated collection of vegetarian recipes—is one of the 10 best-selling cookbooks of all time. But more than being a publishing juggernaut, the book has changed lives. Ask just about anyone about Moosewood, from New York Times best-selling food writer Amanda Hesser to Top Chef judge Gail Simmons, and they’ll launch into rhapsodies about their favorite recipes and the book’s impact on them—and on the planet.Here, some of those famous foodies share their memories of the classic Moosewood cookbooks. Read on for their stories, then click here to read tales from the original visionaries behind the famed Moosewood Restaurant in our November-December 2012 story, "40 Year of Moosewood."Steven Raichlen: Television host and author of The Barbecue Bible and Planet BarbecueBack when I was in college [Reed College in Portland, Oregon], I had a vegetarian girlfriend. Moosewood was one of our kitchen bibles. I still have a very stained dog-eared copy. Thinking back on it, this was great food—authentic and flavorful—and it not only filled the bell …

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