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Going Gluten-Free: Favorite Recipes

Artisanal Gluten-Free Flour Blend1 ¼ cups (156 grams) brown rice flour¾ cup (88 grams) sorghum flour2/3 cup (84 grams) cornstarch¼ cup (37 grams) potato starch1 tablespoon plus 1 teaspoon potato flour1 teaspoon xanthan gum What’s for Dessert? BeignetsCanola or peanut oilAbout 1 1⁄4 cups water1⁄2 cup (1 stick) salted butter1 teaspoon sugar1 teaspoon salt1 1⁄2 cups (188 g) Artisanal Gluten-Free Flour Blend4 eggsConfectioners’ sugar (1⁄2 to 3⁄4 cup or so)1. In a pot over high heat, bring about 4 inches of oil to 350°F.2. Add the water, butter, sugar, and salt to a saucepan and bring to a boil. Then remove from the heat, add the flour all at once, and stir vigorously until it forms a dough ball and pulls away from the sides of the pot.3. Transfer the dough to the bowl of a stand mixer and beat with the paddle attachment at low speed until it cools to be just warm to the touch.4. With the mixer at medium speed, add the eggs one at a time and beat until they’re completely incorporated and the dough is smooth.5. Working in batches (about 4 to 6 at a time), gently drop rounded spoonfuls of dough into the preh …

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