Health & Healing
Featured Content
|
So what’s it really like to be a laughter yogi? Why do people need laughter therapy? |
|
|
|
|
|
My Two Cents |
I learned two things that summer about driving in Yellowstone National Park: First, there were no guardrails as you zipped along the edges of the canyons. |
|
Stretching, meditation, and gratitude make up this simple daily ritual. |
Kamut, farro, spelt, quinoa, millet, barley, amaranth—this isn’t a magical incantation. Or maybe it is. The words are names for ancient grains, whole grains that have been around for centuries. For centuries, whole was how we ate grain, too. Then we discovered milling. |
|
Do you have a lemon in your kitchen? Put this magazine down for a moment, go cut the fruit in half, and squeeze some juice into your mouth. Notice how you react. Don’t have a lemon? Try this little thought experiment: Imagine that you have one. Picture yourself slicing through the bright yellow... |
For the biologist and environmental activist Sandra Steingraber, love conquers all—maybe even energy companies with deep pockets. |













