Food & Nutrition
Featured Content
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Envision a ripe, juicy apricot. It beckons from the kitchen counter—full, sweet, and ready to be enjoyed. Now think about a bag of dried apricots. They’re in the pantry, for use . . . whenever. Our sexuality should be like the fresh apricot: a nourishing and urgent part of our lives. |
Eager to rev up your libido? Click here to learn more about the best foods to feed your body's sexual vitality, then try these recipes from raw vegan chef Elyse Clark. |
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By the time he met juicing chef Craig King, Ramon Lopez’s type II diabetes had spiraled out of control. His blood glucose reading hovered around 400 milligrams per deciliter, several hundred points higher than an average non-diabetic’s. |
Richard Wrangham knows something about how human diets evolved. He’s a Harvard professor of anthropology, the curator of primate behavior biology at the Peabody Museum, director of a chimpanzee project in Uganda — and he’s willing to sink his teeth into his research. For example, Dr. |
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This summer, bring a splash of color to your table. |
Dig into these web-exclusive recipes from Artisanal Gluten Free Cooking: Grilled Pizza |
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THREE CUPS A DAY HELP PREVENT STROKE |
Producing food on an industrial scale presupposes a trade-off or two. Unfortunately, nutritional value is one of the first things to be sacrificed when food companies seek to make their products easier to produce and last longer. |
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September is the best month to visit the spectacular Oregon coast and the last month to experience something extraordinary: Beach Dance at Cannon Beach. During each event, dancers are equipped with iPods that have an identical play list. |
Too much protein eaten along with fat may lead to insulin resistance, reports an animal study from Duke University Medical Center, providing a clue as to why the blood chemistry of obese people makes them prone to developing diabetes. |













