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Featured Interview

5 Questions for Ai-jen Poo

1. In your book, you see the elder boom as “one of our greatest opportunities for positive, transformative change at every level.” What is your vision? Through the elder boom, we have an opportunity to completely reimagine how we as Americans spend our later years in life. And this could create ripple effects throughout our society that would benefit generations to come. This generation of seniors is more active and living longer than ever before. They want to stay connected to their families,...

The Practice of Becoming Intimate with Self and Other

An interview with Roshi Pat Enkyo O’Hara

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Caffeinated Thinking

Peggy La Cerra: What percentage of Americans do you think are dependent on caffeine? Murray Carpenter : I think that we need more research in this area—and dependence can be a tricky term—but it...

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5 Questions for Sonia Choquette

We ask intuition queen Sonia Choquette about her latest book Walking Home: A Pilgrimage from Humbled to Healed.

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Arjuna Ardagh: Coaching Toward Awakenıng

Rabbi Rami: Your new book, Better Than Sex: The Ecstatic Art of Awakening Coaching , lays out a powerful and practical model for living. Let’s start with the basics. What do you mean by “awakening”?...

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5 Questions for Shakti Gawain

We talk to Shakti Gawain about her new book The Relationship Handbook: A Path to Consciousness, Healing, and Growth.

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What Would the Dalai Lama Do?

Contemplating creativity, compassion, mindfulness, and body image with singer/songwriter Amanda Palmer

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5 Questions for John Robbins

John Robbins is the author of best-selling books including Diet for a New America , Voices of the Food Revolution , and No Happy Cows .

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Joy Harjo: Ancestor of a Poem

The acclaimed Native American artist, poet, and musician reflects on tapping into the creative source, bearing the pain of cultural appropriation, and learning to embrace fear.

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Unconventional Medicine

Dr. Neal Barnard on beating food cravings, the myth of moderation, and the health-changing power of a plant-based diet.

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Richard Oppenlander: The Myth of Moderation

The author of Comfortably Unaware and Food Choice and Sustainability on why eating humane and local isn’t enough, and why there’s no such thing as a “sustainable” meat.

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