What to eat amid the sounds of caterpillars munching?
This potential New Year’s resolution is not intended so much as a challenge, but as a mouthwatering opportunity to see the world with new eyes. It began as a capstone project for a master’s degree in Food Studies at New York University, when Leanne Brown decided to create a healthy cookbook for people living on the Supplemental Nutrition Assistance Program (SNAP), or in simpler terms, food stamps. It sounds grim, and for one out of seven Americans, the reality of eating on food stamps may be...
Turn your phone into a 24-hour a day wellness coach with these fun, inspiring apps.
An excerpt from The Forks Over Knives Plan
Once you become a seasonal eater, a farm market shopper, a CSA member, or all three, greens will almost inevitably become part of your life. Everyone’s mad for greens these days, and it’s no wonder...
An excerpt from 100 Days of Real Food
Ready to take the leap? Suzy Amis Cameron shares her favorite resources for embracing a plant-based diet.
Discover how communities are coming together to overcome a lack of access to fresh food.
John Robbins is the author of best-selling books including Diet for a New America , Voices of the Food Revolution , and No Happy Cows .
Hippocrates said, “Let food be thy medicine and medicine be thy food.” Ready to take the ancient Greek physician’s advice? These five new cookbooks will help.
Vegan endurance athlete Rich Roll and his wife, chef Julie Piatt, show us how to pack all the nutrition we need into one bowl in their new book, The Plantpower Way .