An excerpt from Plant-Powered for Life by Sharon Palmer
The latest research on sugar isn’t so sweet. Over the past three decades, dietary fats and cholesterol have taken the rap for causing cardiovascular disease, obesity, and a host of other ailments. Now we’re learning that, in fact, sugar may be the true culprit. Calling sugar “the new tobacco,” a consortium of British medical professors recently launched Action on Sugar, a campaign to cut sugar consumption in the United Kingdom by 30 percent. Across the Atlantic, the American Heart Association...
New studies show a strong correlation between depression and binge eating disorder and researchers are now looking for more holistic ways to treat people’s moods and their relationships with food.
If you’ve ever found yourself reaching for a carton of ice cream when under pressure, you’re not the only one – and your cravings for sweets when you’re stressed may be based in science.
Important news for pregnant women: A flurry of studies support that iodine boosts IQ.
Throughout human history, spiritual seekers have used sacred plants and fungi for healing, visionary encounters, and mystical experience. Though this history has been largely obfuscated by prohibitionist attitudes and misinformation, entheogens—substances that “generate the experience of God within...
Embrace the core of a bodhisattva experience: spreading joy both inside and out.
Look no farther than your backyard for this season’s tastiest and most nutritious greens.
Practitioners of panchakarma go beyond the basic cleanse to deeply purify body and soul.
Try these tips and products to keep yourself in physical and emotional balance on your next trip.
You don’t have to wait for Halloween to enjoy the newest protein in town.