I'm deathly afraid of bees. Not deathly allergic, just deathly afraid.
Melissa Coleman's blog
Coconut Oatmeal Whole Wheat Cookies
I just realized that I shared cookies with you last month. And here I am again sharing another cookie recipe. Sorry? Ok, maybe not. I think you’re going to love these little gems. They are healthier than your average cookie—made with 100 percent wheat flour plus oats and coconut—but they are every bit as delicious.
Salted Dark Chocolate Nutella Cookies
Editors' Note: We're thrilled to welcome food writer Melissa Coleman to our newest blog, Good Food. Melissa is a designer by day and a baker by night who believes in making everything from scratch; she chronicles her exploration into cooking and baking with natural ingredients in her blog, The Faux Martha.
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